What’s On

We’ve lots going on in the Ingleton area with something to interest you throughout the year. Main annual events include

 1940’s Weekend, Overground Underground Festival, Ingleton Gala & Mountain Race and Sheafstock. Ingleton also hosts its very own cycle sportive, Escape to the Dales.

From family friendly to more specialised, you’re bound to find something to take part in and enjoy. Browse through the calendar for regular events, weekly, monthly and annual, welcoming locals and visitors. Please see the details for advance booking requirements and accessibility.

2019 events include – 

Great Easter Egg Hunt (19th – 28th April)

Sheafstock live music festival (19th – 21st April)

Overground Underground Festival of the Ingleborough Dale (From early May to Sept 2019)

Escape to the Dales Cycle Sportive (30th June)

1940s Homeguard Weekend (5th – 7th July)

Ingleton Gala (20th July)

Mountain Race (20th July)

Ingleton’s Golden Snitch Trail (9th November)

2020 Events – 

Escape to the Dales Cycle Sportive – 28th June 

1940s Homeguard Weekend –  3rd – 5th July

Ingleton Gala  – 18th July

Please check back often as the calendar is updated regularly with new and exciting things to see and do here in the Ingleton area, including regular village events.

 

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Events by Date Order

Nov
12
Tue
Introduction to Sourdough @ Seasons Artisan School
Nov 12 @ 10:00 am – 2:00 pm

Real Sourdough has a beautiful simplicity, great health benefits and is totally delicious.

During this half day course you will learn all about the goodness of this bread and how to make your own perfect loaves from scratch.

You will learn from a real Sourdough master, have a go at many of the tips and techniques you are shown and leave the course understanding the basics of the perfect sourdough.

Course covers:

  • Making and caring for your ‘Starter’
  • Understanding grains and flours
  • Kneading, rolling and proving
  • Getting the perfect bake

Course includes:

  • Refreshments on Arrival
  • All ingredients and equipment needed throughout the course

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Nov
26
Tue
Introduction to Artisan Baking @ Seasons Artisan School
Nov 26 @ 10:00 am – 2:00 pm

During this half day course you will learn ins and outs of Artisan baking. Exact time to be advised on booking.

You’ll be taught the history of different artisan loaves, how different flours and grains work and most importantly, how to knead, shape and bake your very own bread.

Course covers:

  • History of artisan breads
  • An overview of the levels of yeast needed for different type of bread
  • Insight to ferments within bread making
  • Baking your very own loaf

Course includes:

  • Refreshments on arrival
  • All ingredients and equipment needed for the course
Nov
28
Thu
One Day Sourdough Workshop @ Seasons Artisan School
Nov 28 @ 10:00 am – 5:00 pm

Sourdough is both beautifully simple and incredibly versatile and this one day course shows learners how to create, then transform the dough into a variety of products.

Working with a Sourdough master you will cover everything from the history and development through to the making and baking.

You’ll create your own starter, before making lunch – a delicious sourdough pizza.

Finally you’ll learn how to flavour the dough and shape and create wonderful loaves yourself.

Course covers

  • History and background to Sourdough
  • Creating a Starter
  • Making a dough and learning about different uses including pizza making
  • Visit to Seasons Bakery to watch the team working with the Sourdough range
  • Making a Sourdough loaf

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Sourdough pizza lunch

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Dec
1
Sun
Children’s Christmas Baking @ Seasons Artisan School
Dec 1 @ 10:00 am – 12:00 pm

Suitable for up to 15 years of age. One parent/guardian must be present during the session.

With the Seasons’ Christmas Elves leading the session our young bakers will be making Christmas biscuits from scratch.

With the Christmas cookies in the oven attention turns to our delicious gingerbread men and transforming them into fabulous festive Santas!

Alongside all the baked goodies our young bakers will also take home a Seasons Gift Bag.

Dec
3
Tue
One Day Artisan Breads @ Seasons Artisan School
Dec 3 @ 10:00 am – 5:00 pm

Want to give Paul Hollywood a run for his money? After this one day course packed with activities giving you the chance to make four different types of bread you’ll be top of the class in the bread baking stakes. Exact time to be notified on booking.

Starting with the British classic white loaf to the more ambitious multiseed bloomer, we then leap over to the continent, popping into Paris for a beautiful baguette before finishing in Florence with a flavoursome focaccia.

From mixing and kneading to proving and baking you will learn all the tips and techniques for each of these styles.

Course Covers

  • White Loaf
  • Multiseed Bloomer
  • Baguette
  • Foccacia

Course includes

  • Refreshments on arrival
  • Lunch from Seasons Bakery
  • All ingredients and equipment needed for the course
Dec
5
Thu
Introduction to Sourdough @ Seasons Artisan School
Dec 5 @ 10:00 am – 2:00 pm

Real Sourdough has a beautiful simplicity, great health benefits and is totally delicious.

During this half day course you will learn all about the goodness of this bread and how to make your own perfect loaves from scratch.

You will learn from a real Sourdough master, have a go at many of the tips and techniques you are shown and leave the course understanding the basics of the perfect sourdough.

Course covers:

  • Making and caring for your ‘Starter’
  • Understanding grains and flours
  • Kneading, rolling and proving
  • Getting the perfect bake

Course includes:

  • Refreshments on Arrival
  • All ingredients and equipment needed throughout the course

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Dec
6
Fri
Christmas Baking Favourites @ Seasons Artisan School
Dec 6 @ 10:00 am – 5:00 pm

Get ready for the festive season with this one day course.

With three Christmas classics to conquer it’s a fun filled session led by the Seasons Elf himself!

Fabulous mince pies and beautifully decorated ginger biscuits are essentials for all the seasonal visitors dropping by and with the tips and tricks you’ll learn on the day you’ll be able to knock these up at home in no time.

Finally a time honoured traditional German Stollen with the delicious marzipan centre will WOW your friends and family and make a wonderful table centrepiece.

The course includes a festive buffet lunch and a glass of spiced punch plus all ingredients and use of all equipment needed.

Dec
8
Sun
Children’s Christmas Baking @ Seasons Artisan School
Dec 8 @ 10:00 am – 12:00 pm

Suitable for up to 15 years of age. One parent/guardian must be present during the session.

With the Seasons’ Christmas Elves leading the session our young bakers will be making Christmas biscuits from scratch.

With the Christmas cookies in the oven attention turns to our delicious gingerbread men and transforming them into fabulous festive Santas!

Alongside all the baked goodies our young bakers will also take home a Seasons Gift Bag.

Dec
9
Mon
Christmas Gingerbread Workshop @ Seasons Artisan School
Dec 9 @ 6:00 pm – 8:00 pm

Exact time to be notified when you book, see link provided. Enjoy a festive, fun-filled couple of hours learning how to create and decorate delicious Christmas biscuits and cakes.

Follow our Seasons Elf’s time served recipe for creating delicious gingerbread biscuits in various Christmas shapes.

Get into the Christmas spirit with a warming glass of punch to help encourage the creative juices flow, whilst they bake. Then go wild with your decorating skills.

Course includes refreshments and all ingredients needed and use of equipment.

Dec
11
Wed
Mince Pie Workshop @ Saesons Artisan School
Dec 11 @ 10:00 am – 2:00 pm

Nothing completes Christmas day quite like a mince pie!

This workshop teaches you all that you need to create that perfect mince pie that will WOW your family and friends this festive season.

Accompanied with a glass of spiced fruit punch and some festive music, you will be shown a variety of different pastries and fillings for that perfect mince pie.

Course covers:

  • Sweet pastry
  • Puff cases
  • Mincemeat
  • Frangipane

Course includes:

  • Refreshments through the course
  • All ingredients and equipment needed for the workshop