What’s On

We’ve lots going on in the Ingleton area with something to interest you throughout the year. Main annual events include

 1940’s Weekend, Overground Underground Festival, Ingleton Gala & Mountain Race and Sheafstock. Ingleton also hosts its very own cycle sportive, Escape to the Dales.

From family friendly to more specialised, you’re bound to find something to take part in and enjoy. Browse through the calendar for regular events, weekly, monthly and annual, welcoming locals and visitors. Please see the details for advance booking requirements and accessibility.

2019 events include – 

Great Easter Egg Hunt (19th – 28th April)

Sheafstock live music festival (19th – 21st April)

Overground Underground Festival of the Ingleborough Dale (From early May to Sept 2019)

Escape to the Dales Cycle Sportive (30th June)

1940s Homeguard Weekend (5th – 7th July)

Ingleton Gala (20th July)

Mountain Race (20th July)

Ingleton’s Golden Snitch Trail (9th November)

2020 Events – 

Sheafstock (Live music) – 10th – 12th April

Escape to the Dales Cycle Sportive – 28th June 

1940s Homeguard Weekend –  3rd – 5th July

Ingleton Gala  – 18th July

Please check back often as the calendar is updated regularly with new and exciting things to see and do here in the Ingleton area, including regular village events.

 

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Events by Date Order

Jan
9
Thu
Introduction to Sourdough @ Seasons Artisan School
Jan 9 @ 10:00 am – 2:00 pm

Real Sourdough has a beautiful simplicity, great health benefits and is totally delicious.

During this half day course you will learn all about the goodness of this bread and how to make your own perfect loaves from scratch.

You will learn from a real Sourdough master, have a go at many of the tips and techniques you are shown and leave the course understanding the basics of the perfect sourdough.

Course covers:

  • Making and caring for your ‘Starter’
  • Understanding grains and flours
  • Kneading, rolling and proving
  • Getting the perfect bake

Course includes:

  • Refreshments on Arrival
  • All ingredients and equipment needed throughout the course

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
13
Mon
2 Day Sourdough Masterclass @ Seasons Artisan School
Jan 13 @ 10:00 am – Jan 14 @ 5:00 pm

Making perfect Sourdough takes time and this two day course gives you the chance to learn how and why this is, working alongside an award winning Sourdough master.

From understanding the history, development and ingredients that are vital to the creation of genuine Sourdough, creating a starter, mixing, kneading and rolling your dough, cold fermentation and proving right through to the perfect slash and bake of your loaf this course walks you step by step through the whole process.

You will have the opportunity to bake Britain’s Best Loaf from 2017 – a delicious Beetroot Sourdough which is still winning awards today. You will also explore other flavours and recipes for loaves perhaps coming up with the next ‘big thing’

Sourdough is not just about loaves though and this course will also give you chance to see the breadth of uses and opportunities with Sourdough.

Whilst we provide a delicious buffet lunch on day one, on day two you will be the chef, making a tasty Sourdough pizza.

You will leave on day two with your perfectly baked loaves and all the knowledge needed to bake your very own sourdough at home.

Course covers

  • History of Sourdough, ingredients and grains
  • Creating a Starter
  • Mixing, kneading and rolling dough
  • Cold fermentation and slow proving
  • Variety of uses for sourdough including making loaves and pizza dough
  • Visit to Seasons Bakery to watch the team at work on the Sourdough range

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Breakfast on day 2
  • Lunch on days 1 and 2

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
14
Tue
2 Day Sourdough Masterclass @ Seasons Artisan School
Jan 14 @ 10:00 am – Jan 15 @ 5:00 pm

Making perfect Sourdough takes time and this two day course gives you the chance to learn how and why this is, working alongside an award winning Sourdough master.

From understanding the history, development and ingredients that are vital to the creation of genuine Sourdough, creating a starter, mixing, kneading and rolling your dough, cold fermentation and proving right through to the perfect slash and bake of your loaf this course walks you step by step through the whole process.

You will have the opportunity to bake Britain’s Best Loaf from 2017 – a delicious Beetroot Sourdough which is still winning awards today. You will also explore other flavours and recipes for loaves perhaps coming up with the next ‘big thing’

Sourdough is not just about loaves though and this course will also give you chance to see the breadth of uses and opportunities with Sourdough.

Whilst we provide a delicious buffet lunch on day one, on day two you will be the chef, making a tasty Sourdough pizza.

You will leave on day two with your perfectly baked loaves and all the knowledge needed to bake your very own sourdough at home.

Course covers

  • History of Sourdough, ingredients and grains
  • Creating a Starter
  • Mixing, kneading and rolling dough
  • Cold fermentation and slow proving
  • Variety of uses for sourdough including making loaves and pizza dough
  • Visit to Seasons Bakery to watch the team at work on the Sourdough range

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Breakfast on day 2
  • Lunch on days 1 and 2

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
19
Sun
One Day Sourdough Workshop @ Seasons Artisan School
Jan 19 @ 10:00 am – 5:00 pm

Sourdough is both beautifully simple and incredibly versatile and this one day course shows learners how to create, then transform the dough into a variety of products.

Working with a Sourdough master you will cover everything from the history and development through to the making and baking.

You’ll create your own starter, before making lunch – a delicious sourdough pizza.

Finally you’ll learn how to flavour the dough and shape and create wonderful loaves yourself.

Course covers

  • History and background to Sourdough
  • Creating a Starter
  • Making a dough and learning about different uses including pizza making
  • Visit to Seasons Bakery to watch the team working with the Sourdough range
  • Making a Sourdough loaf

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Sourdough pizza lunch

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.