What’s On

We’ve lots going on in the Ingleton area with something to interest you throughout the year. Main annual events include

 1940’s Weekend, Overground Underground Festival, Ingleton Gala & Mountain Race and Sheafstock. Ingleton also hosts its very own cycle sportive, Escape to the Dales.

From family friendly to more specialised, you’re bound to find something to take part in and enjoy. Browse through the calendar for regular events, weekly, monthly and annual, welcoming locals and visitors. Please see the details for advance booking requirements and accessibility.

2019 events include – 

Great Easter Egg Hunt (19th – 28th April)

Sheafstock live music festival (19th – 21st April)

Overground Underground Festival of the Ingleborough Dale (From early May to Sept 2019)

Escape to the Dales Cycle Sportive (30th June)

1940s Homeguard Weekend (5th – 7th July)

Ingleton Gala (20th July)

Mountain Race (20th July)

Ingleton’s Golden Snitch Trail (9th November)

2020 Events – 

Sheafstock (Live music) – 10th – 12th April

Escape to the Dales Cycle Sportive – 28th June 

1940s Homeguard Weekend –  3rd – 5th July

Ingleton Gala  – 18th July

Please check back often as the calendar is updated regularly with new and exciting things to see and do here in the Ingleton area, including regular village events.

 

OGUG Blueeventscycle event

 

 

 

 

Events by Date Order

Jan
23
Thu
2 Day Advanced Artisan Bread-making @ Seasons Artisan School
Jan 23 @ 10:00 am – Jan 24 @ 5:00 pm

Suitable for all levels but understanding of bread making is preferable.

Baking beautiful bread takes time, patience and an understanding of combining ingredients in perfect harmony.

This advanced two day course takes learners though a range of Artisan breads showing how levels of yeast and fermentation processes play key roles in producing the different flavours and textures.

The course will explore Levain and Poolish preferments, overnight and bulk fermentation processes as well as a variety of grains and flours including Rye.

Over the two days loaves made will include French baguettes, bloomers and a French Country loaf, Foccacia and a Rye Loaf.

Course Covers

  • Levels of yeast needed for a variety of artisan breads
  • Range of pre-ferments and fermentation processes
  • 5 different loaves made
  • History of Artisan breads

Course Includes

  • Use of all equipment and ingredients needed for the course
  • Breakfast on day 2 and lunch on both days

Created for aspiring and passionate home bakers all our courses are designed to enable you to learn tips and techniques you can use at home. All our methods require only basic equipment, all our recipes can be baked in conventional household ovens and all the ingredients are readily available in local stores.