What’s On

We’ve lots going on in the Ingleton area with something to interest you throughout the year. If you are interested in an event on our calendar, please use the contact details to find out full details before making a specific journey.

From family friendly to more specialised, browse through the calendar for regular events, weekly, monthly and annual activities for locals and visitors. Please see the details for booking requirements, cost and accessibility.

We look forward to welcoming you to Ingleton events including:-

The Great Ingleton Easter Egg Hunt – 23rd March to 7th April 2024

Sheafstock Live Music – 29th – 31st March 2024. 

Food & Drink Festival at Country Harvest – 7th, 8th, 9th June 2024

1940s Homeguard Weekend – Friday 5th – Sunday 7th July 2024  (4th – 6th July 2025)

Ingleton Gala – 20th July 2024

Various Christmas events listed on our calendar below. 

Please check back often as the calendar is updated regularly with things to see and do here in the Ingleton area, including regular village events.

 

Events by Date Order

Dec
19
Thu
Mince Pie Workshop @ Seasons Artisan School
Dec 19 @ 10:00 am – 2:00 pm

Nothing completes Christmas day quite like a mince pie!

This workshop teaches you all that you need to create that perfect mince pie that will WOW your family and friends this festive season.

Accompanied with a glass of spiced fruit punch and some festive music, you will be shown a variety of different pastries and fillings for that perfect mince pie.

Course covers:

  • Sweet pastry
  • Puff cases
  • Mincemeat
  • Frangipane

Course includes:

  • Refreshments through the course
  • All ingredients and equipment needed for the workshop
Dec
20
Fri
Christmas Baking Favourites @ Seasons Artisan School
Dec 20 @ 10:00 am – 5:00 pm

Get ready for the festive season with this one day course.

With three Christmas classics to conquer it’s a fun filled session led by the Seasons Elf himself!

Fabulous mince pies and beautifully decorated ginger biscuits are essentials for all the seasonal visitors dropping by and with the tips and tricks you’ll learn on the day you’ll be able to knock these up at home in no time.

Finally a time honoured traditional German Stollen with the delicious marzipan centre will WOW your friends and family and make a wonderful table centrepiece.

The course includes a festive buffet lunch and a glass of spiced punch plus all ingredients and use of all equipment needed.

Dec
22
Sun
Children’s Christmas Baking @ Seasons Artisan School
Dec 22 @ 10:00 am – 12:00 pm

Suitable for up to 15 years of age. One parent/guardian must be present during the session.

With the Seasons’ Christmas Elves leading the session our young bakers will be making Christmas biscuits from scratch.

With the Christmas cookies in the oven attention turns to our delicious gingerbread men and transforming them into fabulous festive Santas!

Alongside all the baked goodies our young bakers will also take home a Seasons Gift Bag.

Dec
23
Mon
Children’s Christmas Baking @ Seasons Artisan School
Dec 23 @ 10:00 am – 12:00 pm

Suitable for up to 15 years of age. One parent/guardian must be present during the session.

With the Seasons’ Christmas Elves leading the session our young bakers will be making Christmas biscuits from scratch.

With the Christmas cookies in the oven attention turns to our delicious gingerbread men and transforming them into fabulous festive Santas!

Alongside all the baked goodies our young bakers will also take home a Seasons Gift Bag.

Jan
9
Thu
Introduction to Sourdough @ Seasons Artisan School
Jan 9 @ 10:00 am – 2:00 pm

Real Sourdough has a beautiful simplicity, great health benefits and is totally delicious.

During this half day course you will learn all about the goodness of this bread and how to make your own perfect loaves from scratch.

You will learn from a real Sourdough master, have a go at many of the tips and techniques you are shown and leave the course understanding the basics of the perfect sourdough.

Course covers:

  • Making and caring for your ‘Starter’
  • Understanding grains and flours
  • Kneading, rolling and proving
  • Getting the perfect bake

Course includes:

  • Refreshments on Arrival
  • All ingredients and equipment needed throughout the course

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
13
Mon
2 Day Sourdough Masterclass @ Seasons Artisan School
Jan 13 @ 10:00 am – Jan 14 @ 5:00 pm

Making perfect Sourdough takes time and this two day course gives you the chance to learn how and why this is, working alongside an award winning Sourdough master.

From understanding the history, development and ingredients that are vital to the creation of genuine Sourdough, creating a starter, mixing, kneading and rolling your dough, cold fermentation and proving right through to the perfect slash and bake of your loaf this course walks you step by step through the whole process.

You will have the opportunity to bake Britain’s Best Loaf from 2017 – a delicious Beetroot Sourdough which is still winning awards today. You will also explore other flavours and recipes for loaves perhaps coming up with the next ‘big thing’

Sourdough is not just about loaves though and this course will also give you chance to see the breadth of uses and opportunities with Sourdough.

Whilst we provide a delicious buffet lunch on day one, on day two you will be the chef, making a tasty Sourdough pizza.

You will leave on day two with your perfectly baked loaves and all the knowledge needed to bake your very own sourdough at home.

Course covers

  • History of Sourdough, ingredients and grains
  • Creating a Starter
  • Mixing, kneading and rolling dough
  • Cold fermentation and slow proving
  • Variety of uses for sourdough including making loaves and pizza dough
  • Visit to Seasons Bakery to watch the team at work on the Sourdough range

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Breakfast on day 2
  • Lunch on days 1 and 2

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
14
Tue
2 Day Sourdough Masterclass @ Seasons Artisan School
Jan 14 @ 10:00 am – Jan 15 @ 5:00 pm

Making perfect Sourdough takes time and this two day course gives you the chance to learn how and why this is, working alongside an award winning Sourdough master.

From understanding the history, development and ingredients that are vital to the creation of genuine Sourdough, creating a starter, mixing, kneading and rolling your dough, cold fermentation and proving right through to the perfect slash and bake of your loaf this course walks you step by step through the whole process.

You will have the opportunity to bake Britain’s Best Loaf from 2017 – a delicious Beetroot Sourdough which is still winning awards today. You will also explore other flavours and recipes for loaves perhaps coming up with the next ‘big thing’

Sourdough is not just about loaves though and this course will also give you chance to see the breadth of uses and opportunities with Sourdough.

Whilst we provide a delicious buffet lunch on day one, on day two you will be the chef, making a tasty Sourdough pizza.

You will leave on day two with your perfectly baked loaves and all the knowledge needed to bake your very own sourdough at home.

Course covers

  • History of Sourdough, ingredients and grains
  • Creating a Starter
  • Mixing, kneading and rolling dough
  • Cold fermentation and slow proving
  • Variety of uses for sourdough including making loaves and pizza dough
  • Visit to Seasons Bakery to watch the team at work on the Sourdough range

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Breakfast on day 2
  • Lunch on days 1 and 2

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
19
Sun
One Day Sourdough Workshop @ Seasons Artisan School
Jan 19 @ 10:00 am – 5:00 pm

Sourdough is both beautifully simple and incredibly versatile and this one day course shows learners how to create, then transform the dough into a variety of products.

Working with a Sourdough master you will cover everything from the history and development through to the making and baking.

You’ll create your own starter, before making lunch – a delicious sourdough pizza.

Finally you’ll learn how to flavour the dough and shape and create wonderful loaves yourself.

Course covers

  • History and background to Sourdough
  • Creating a Starter
  • Making a dough and learning about different uses including pizza making
  • Visit to Seasons Bakery to watch the team working with the Sourdough range
  • Making a Sourdough loaf

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Sourdough pizza lunch

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
23
Thu
2 Day Advanced Artisan Bread-making @ Seasons Artisan School
Jan 23 @ 10:00 am – Jan 24 @ 5:00 pm

Suitable for all levels but understanding of bread making is preferable.

Baking beautiful bread takes time, patience and an understanding of combining ingredients in perfect harmony.

This advanced two day course takes learners though a range of Artisan breads showing how levels of yeast and fermentation processes play key roles in producing the different flavours and textures.

The course will explore Levain and Poolish preferments, overnight and bulk fermentation processes as well as a variety of grains and flours including Rye.

Over the two days loaves made will include French baguettes, bloomers and a French Country loaf, Foccacia and a Rye Loaf.

Course Covers

  • Levels of yeast needed for a variety of artisan breads
  • Range of pre-ferments and fermentation processes
  • 5 different loaves made
  • History of Artisan breads

Course Includes

  • Use of all equipment and ingredients needed for the course
  • Breakfast on day 2 and lunch on both days

Created for aspiring and passionate home bakers all our courses are designed to enable you to learn tips and techniques you can use at home. All our methods require only basic equipment, all our recipes can be baked in conventional household ovens and all the ingredients are readily available in local stores.

Jan
30
Thu
One Day Artisan Breads @ Seasons Artisan School
Jan 30 @ 10:00 am – 5:00 pm

Want to give Paul Hollywood a run for his money? After this one day course packed with activities giving you the chance to make four different types of bread you’ll be top of the class in the bread baking stakes. Exact time to be notified on booking.

Starting with the British classic white loaf to the more ambitious multiseed bloomer, we then leap over to the continent, popping into Paris for a beautiful baguette before finishing in Florence with a flavoursome focaccia.

From mixing and kneading to proving and baking you will learn all the tips and techniques for each of these styles.

Course Covers

  • White Loaf
  • Multiseed Bloomer
  • Baguette
  • Foccacia

Course includes

  • Refreshments on arrival
  • Lunch from Seasons Bakery
  • All ingredients and equipment needed for the course