We’ve lots going on in the Ingleton area with something to interest you throughout the year. If you are interested in an event on our calendar, please use the contact details to find out full details before making a specific journey.
From family friendly to more specialised, browse through the calendar for regular events, weekly, monthly and annual activities for locals and visitors. Please see the details for booking requirements, cost and accessibility.
We look forward to welcoming you to Ingleton events including:-
The Great Ingleton Easter Egg Hunt – 1st to 16th April 2023
Sheafstock Live Music – 7th – 9th April 2023.
Food & Drink Festival at Country Harvest – 8th – 11th June 2023
1940s Homeguard Weekend – Friday 30th June – Sunday 2nd July 2023
Ingleton Gala – 15th July 2023
Canyoning Symposium – 7th – 10th September 2023
Various Christmas events listed on our calendar below.
Please check back often as the calendar is updated regularly with things to see and do here in the Ingleton area, including regular village events.
Events by Date Order
Making perfect Sourdough takes time and this two day course gives you the chance to learn how and why this is, working alongside an award winning Sourdough master.
From understanding the history, development and ingredients that are vital to the creation of genuine Sourdough, creating a starter, mixing, kneading and rolling your dough, cold fermentation and proving right through to the perfect slash and bake of your loaf this course walks you step by step through the whole process.
You will have the opportunity to bake Britain’s Best Loaf from 2017 – a delicious Beetroot Sourdough which is still winning awards today. You will also explore other flavours and recipes for loaves perhaps coming up with the next ‘big thing’
Sourdough is not just about loaves though and this course will also give you chance to see the breadth of uses and opportunities with Sourdough.
Whilst we provide a delicious buffet lunch on day one, on day two you will be the chef, making a tasty Sourdough pizza.
You will leave on day two with your perfectly baked loaves and all the knowledge needed to bake your very own sourdough at home.
Course covers
- History of Sourdough, ingredients and grains
- Creating a Starter
- Mixing, kneading and rolling dough
- Cold fermentation and slow proving
- Variety of uses for sourdough including making loaves and pizza dough
- Visit to Seasons Bakery to watch the team at work on the Sourdough range
Course includes
- Refreshments on arrival
- All ingredients and equipment needed throughout the course
- Breakfast on day 2
- Lunch on days 1 and 2
Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.
Sourdough is both beautifully simple and incredibly versatile and this one day course shows learners how to create, then transform the dough into a variety of products.
Working with a Sourdough master you will cover everything from the history and development through to the making and baking.
You’ll create your own starter, before making lunch – a delicious sourdough pizza.
Finally you’ll learn how to flavour the dough and shape and create wonderful loaves yourself.
Course covers
- History and background to Sourdough
- Creating a Starter
- Making a dough and learning about different uses including pizza making
- Visit to Seasons Bakery to watch the team working with the Sourdough range
- Making a Sourdough loaf
Course includes
- Refreshments on arrival
- All ingredients and equipment needed throughout the course
- Sourdough pizza lunch
Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.
Suitable for all levels but understanding of bread making is preferable.
Baking beautiful bread takes time, patience and an understanding of combining ingredients in perfect harmony.
This advanced two day course takes learners though a range of Artisan breads showing how levels of yeast and fermentation processes play key roles in producing the different flavours and textures.
The course will explore Levain and Poolish preferments, overnight and bulk fermentation processes as well as a variety of grains and flours including Rye.
Over the two days loaves made will include French baguettes, bloomers and a French Country loaf, Foccacia and a Rye Loaf.
Course Covers
- Levels of yeast needed for a variety of artisan breads
- Range of pre-ferments and fermentation processes
- 5 different loaves made
- History of Artisan breads
Course Includes
- Use of all equipment and ingredients needed for the course
- Breakfast on day 2 and lunch on both days
Created for aspiring and passionate home bakers all our courses are designed to enable you to learn tips and techniques you can use at home. All our methods require only basic equipment, all our recipes can be baked in conventional household ovens and all the ingredients are readily available in local stores.
Want to give Paul Hollywood a run for his money? After this one day course packed with activities giving you the chance to make four different types of bread you’ll be top of the class in the bread baking stakes. Exact time to be notified on booking.
