We’ve lots going on in the Ingleton area with something to interest you throughout the year. If you are interested in a 2020 event on our calendar, please use the contact details to find out full details before making a specific journey.
From family friendly to more specialised, you’re bound to find something to take part in and enjoy. Browse through the calendar for regular events, weekly, monthly and annual, welcoming locals and visitors. Please see the details for advance booking requirements and accessibility.
2020 Events include –
The Great Ingleton Easter Egg Hunt – 6th – 19th April – Event Cancelled
Sheafstock (Live music) – 10th – 12th April – Event Cancelled
Escape to the Dales Cycle Sportive – 28th June Cancelled
1940s Homeguard Weekend – 3rd – 5th July – Event Cancelled
Food Fair at Country Harvest – 10th – 12th July
Ingleton Gala – 18th July – GARDEN GALA
Ingleton’s Golden Snitch Trail – 5th September Event Cancelled
Please check back often as the calendar is updated regularly with new and exciting things to see and do here in the Ingleton area, including regular village events.
Events by Date Order
Suitable for all levels but understanding of bread making is preferable.
Baking beautiful bread takes time, patience and an understanding of combining ingredients in perfect harmony.
This advanced two day course takes learners though a range of Artisan breads showing how levels of yeast and fermentation processes play key roles in producing the different flavours and textures.
The course will explore Levain and Poolish preferments, overnight and bulk fermentation processes as well as a variety of grains and flours including Rye.
Over the two days loaves made will include French baguettes, bloomers and a French Country loaf, Foccacia and a Rye Loaf.
- Levels of yeast needed for a variety of artisan breads
- Range of pre-ferments and fermentation processes
- 5 different loaves made
- History of Artisan breads
- Use of all equipment and ingredients needed for the course
- Breakfast on day 2 and lunch on both days
Created for aspiring and passionate home bakers all our courses are designed to enable you to learn tips and techniques you can use at home. All our methods require only basic equipment, all our recipes can be baked in conventional household ovens and all the ingredients are readily available in local stores.