What’s On

We’ve lots going on in the Ingleton area with something to interest you throughout the year. If you are interested in an event on our calendar, please use the contact details to find out full details before making a specific journey.

From family friendly to more specialised, you’re bound to find something to take part in and enjoy. Browse through the calendar for regular events, weekly, monthly and annual, activities for  locals and visitors. Please see the details for advance booking requirements and accessibility.

We look forward to welcoming you to Ingleton events including:-

The Great Ingleton Easter Egg Hunt, 9th to 24th April 2022

HM Queen’s Platinum Jubilee Celebrations – 2nd – 5th June 2022.

1940s Homeguard Weekend – 1st to 3rd July 2022  (2023 – save the date – Friday 30th June – Sunday 2nd July)

Ingleton Gala – 16th July 2022

Please check back often as the calendar is updated regularly with things to see and do here in the Ingleton area, including regular village events.

 

 

 

Events by Date Order

Jan
13
Mon
2 Day Sourdough Masterclass @ Seasons Artisan School
Jan 13 @ 10:00 am – Jan 14 @ 5:00 pm

Making perfect Sourdough takes time and this two day course gives you the chance to learn how and why this is, working alongside an award winning Sourdough master.

From understanding the history, development and ingredients that are vital to the creation of genuine Sourdough, creating a starter, mixing, kneading and rolling your dough, cold fermentation and proving right through to the perfect slash and bake of your loaf this course walks you step by step through the whole process.

You will have the opportunity to bake Britain’s Best Loaf from 2017 – a delicious Beetroot Sourdough which is still winning awards today. You will also explore other flavours and recipes for loaves perhaps coming up with the next ‘big thing’

Sourdough is not just about loaves though and this course will also give you chance to see the breadth of uses and opportunities with Sourdough.

Whilst we provide a delicious buffet lunch on day one, on day two you will be the chef, making a tasty Sourdough pizza.

You will leave on day two with your perfectly baked loaves and all the knowledge needed to bake your very own sourdough at home.

Course covers

  • History of Sourdough, ingredients and grains
  • Creating a Starter
  • Mixing, kneading and rolling dough
  • Cold fermentation and slow proving
  • Variety of uses for sourdough including making loaves and pizza dough
  • Visit to Seasons Bakery to watch the team at work on the Sourdough range

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Breakfast on day 2
  • Lunch on days 1 and 2

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
14
Tue
2 Day Sourdough Masterclass @ Seasons Artisan School
Jan 14 @ 10:00 am – Jan 15 @ 5:00 pm

Making perfect Sourdough takes time and this two day course gives you the chance to learn how and why this is, working alongside an award winning Sourdough master.

From understanding the history, development and ingredients that are vital to the creation of genuine Sourdough, creating a starter, mixing, kneading and rolling your dough, cold fermentation and proving right through to the perfect slash and bake of your loaf this course walks you step by step through the whole process.

You will have the opportunity to bake Britain’s Best Loaf from 2017 – a delicious Beetroot Sourdough which is still winning awards today. You will also explore other flavours and recipes for loaves perhaps coming up with the next ‘big thing’

Sourdough is not just about loaves though and this course will also give you chance to see the breadth of uses and opportunities with Sourdough.

Whilst we provide a delicious buffet lunch on day one, on day two you will be the chef, making a tasty Sourdough pizza.

You will leave on day two with your perfectly baked loaves and all the knowledge needed to bake your very own sourdough at home.

Course covers

  • History of Sourdough, ingredients and grains
  • Creating a Starter
  • Mixing, kneading and rolling dough
  • Cold fermentation and slow proving
  • Variety of uses for sourdough including making loaves and pizza dough
  • Visit to Seasons Bakery to watch the team at work on the Sourdough range

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Breakfast on day 2
  • Lunch on days 1 and 2

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Jan
19
Sun
One Day Sourdough Workshop @ Seasons Artisan School
Jan 19 @ 10:00 am – 5:00 pm

Sourdough is both beautifully simple and incredibly versatile and this one day course shows learners how to create, then transform the dough into a variety of products.

Working with a Sourdough master you will cover everything from the history and development through to the making and baking.

You’ll create your own starter, before making lunch – a delicious sourdough pizza.

Finally you’ll learn how to flavour the dough and shape and create wonderful loaves yourself.

Course covers

  • History and background to Sourdough
  • Creating a Starter
  • Making a dough and learning about different uses including pizza making
  • Visit to Seasons Bakery to watch the team working with the Sourdough range
  • Making a Sourdough loaf

Course includes

  • Refreshments on arrival
  • All ingredients and equipment needed throughout the course
  • Sourdough pizza lunch

Allergen information – this course works with wheat and potentially other allergens. It is not possible to avoid or remove these allergens for this course and we therefore advise that it is not suitable for persons with allergies/intolerances to any of the ingredients. For further information about ingredients please contact us directly.

Dec
11
Sat
Christmas inspired Sourdough evening @ Seasons Bakery
Dec 11 @ 4:00 pm – 8:30 pm
Join us for an evening with the Sourdough King and the Baker’s Wife on Saturday 11th December 4:00pm-8:30pm
We are hosting a Christmas inspired Sourdough evening, you’ll be taught about the importance of Real Bread as well as the health benefits of Sourdoughs.
Plus lots of tasting
Tickets are £20pp, please see link for all the details you need and to book.