We’ve lots going on in the Ingleton area with something to interest you throughout the year. If you are interested in an event on our calendar, please use the contact details to find out full details before making a specific journey.
From family friendly to more specialised, browse through the calendar for regular events, weekly, monthly and annual activities for locals and visitors. Please see the details for booking requirements, cost and accessibility.
We look forward to welcoming you to Ingleton events including:-
The Great Ingleton Easter Egg Hunt – 1st to 16th April 2023
Sheafstock Live Music – 7th – 9th April 2023.
Food & Drink Festival at Country Harvest – 8th – 11th June 2023
1940s Homeguard Weekend – Friday 30th June – Sunday 2nd July 2023
Ingleton Gala – 15th July 2023
Canyoning Symposium – 7th – 10th September 2023
Various Christmas events listed on our calendar below.
Please check back often as the calendar is updated regularly with things to see and do here in the Ingleton area, including regular village events.
Events by Date Order
Suitable for all levels but understanding of bread making is preferable.
Baking beautiful bread takes time, patience and an understanding of combining ingredients in perfect harmony.
This advanced two day course takes learners though a range of Artisan breads showing how levels of yeast and fermentation processes play key roles in producing the different flavours and textures.
The course will explore Levain and Poolish preferments, overnight and bulk fermentation processes as well as a variety of grains and flours including Rye.
Over the two days loaves made will include French baguettes, bloomers and a French Country loaf, Foccacia and a Rye Loaf.
Course Covers
- Levels of yeast needed for a variety of artisan breads
- Range of pre-ferments and fermentation processes
- 5 different loaves made
- History of Artisan breads
Course Includes
- Use of all equipment and ingredients needed for the course
- Breakfast on day 2 and lunch on both days
Created for aspiring and passionate home bakers all our courses are designed to enable you to learn tips and techniques you can use at home. All our methods require only basic equipment, all our recipes can be baked in conventional household ovens and all the ingredients are readily available in local stores.
In a relaxed, fun filled atmosphere in our beautiful bakery, in just two hours you will learn how to create a beautiful sourdough pizza base.
You’ll then get chance to express your Italian flair by tossing (or rolling if you’re not feeling quite so ambitious!) and topping your pizza.
The pizzas will be baked for you ready to take home for tea.
Want to give Paul Hollywood a run for his money? After this one day course packed with activities giving you the chance to make four different types of bread you’ll be top of the class in the bread baking stakes. Exact time to be notified on booking.
