What’s On

We’ve lots going on in the Ingleton area with something to interest you throughout the year. Main annual events include

 1940’s Weekend, Overground Underground Festival, Ingleton Gala & Mountain Race and Sheafstock. Ingleton also hosts its very own cycle sportive, Escape to the Dales.

From family friendly to more specialised, you’re bound to find something to take part in and enjoy. Browse through the calendar for regular events, weekly, monthly and annual, welcoming locals and visitors. Please see the details for advance booking requirements and accessibility.

 

2020 Events include –

The Great Ingleton Easter Egg Hunt – 6th – 19th April – Event Cancelled

Sheafstock (Live music) – 10th – 12th April – Event Cancelled

Ingleton Knitathon (crochet too) – 23rd May

Escape to the Dales Cycle Sportive – 28th June 

1940s Homeguard Weekend –  3rd – 5th July – Event Cancelled

Food Fair at Country Harvest – 10th – 12th July

Ingleton Gala  – 18th July

Ingleton’s Golden Snitch Trail – 5th September

Please check back often as the calendar is updated regularly with new and exciting things to see and do here in the Ingleton area, including regular village events.

 

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Events by Date Order

Jan
21
Tue
Pizza Night (Make your own Sourdough Pizza) @ Seasons Artisan School
Jan 21 @ 6:00 pm – 8:00 pm

In a relaxed, fun filled atmosphere in our beautiful bakery, in just two hours you will learn how to create a beautiful sourdough pizza base.

You’ll then get chance to express your Italian flair by tossing (or rolling if you’re not feeling quite so ambitious!) and topping your pizza.

The pizzas will be baked for you ready to take home for tea.

Jan
23
Thu
2 Day Advanced Artisan Bread-making @ Seasons Artisan School
Jan 23 @ 10:00 am – Jan 24 @ 5:00 pm

Suitable for all levels but understanding of bread making is preferable.

Baking beautiful bread takes time, patience and an understanding of combining ingredients in perfect harmony.

This advanced two day course takes learners though a range of Artisan breads showing how levels of yeast and fermentation processes play key roles in producing the different flavours and textures.

The course will explore Levain and Poolish preferments, overnight and bulk fermentation processes as well as a variety of grains and flours including Rye.

Over the two days loaves made will include French baguettes, bloomers and a French Country loaf, Foccacia and a Rye Loaf.

Course Covers

  • Levels of yeast needed for a variety of artisan breads
  • Range of pre-ferments and fermentation processes
  • 5 different loaves made
  • History of Artisan breads

Course Includes

  • Use of all equipment and ingredients needed for the course
  • Breakfast on day 2 and lunch on both days

Created for aspiring and passionate home bakers all our courses are designed to enable you to learn tips and techniques you can use at home. All our methods require only basic equipment, all our recipes can be baked in conventional household ovens and all the ingredients are readily available in local stores.

Jan
28
Tue
Pizza Night (Make your own Sourdough Pizza) @ Seasons Artisan School
Jan 28 @ 6:00 pm – 8:00 pm

In a relaxed, fun filled atmosphere in our beautiful bakery, in just two hours you will learn how to create a beautiful sourdough pizza base.

You’ll then get chance to express your Italian flair by tossing (or rolling if you’re not feeling quite so ambitious!) and topping your pizza.

The pizzas will be baked for you ready to take home for tea.

Jan
30
Thu
One Day Artisan Breads @ Seasons Artisan School
Jan 30 @ 10:00 am – 5:00 pm

Want to give Paul Hollywood a run for his money? After this one day course packed with activities giving you the chance to make four different types of bread you’ll be top of the class in the bread baking stakes. Exact time to be notified on booking.

Starting with the British classic white loaf to the more ambitious multiseed bloomer, we then leap over to the continent, popping into Paris for a beautiful baguette before finishing in Florence with a flavoursome focaccia.

From mixing and kneading to proving and baking you will learn all the tips and techniques for each of these styles.

Course Covers

  • White Loaf
  • Multiseed Bloomer
  • Baguette
  • Foccacia

Course includes

  • Refreshments on arrival
  • Lunch from Seasons Bakery
  • All ingredients and equipment needed for the course